Cinnamon Sugar Crepes Loaded with Berry Compote and Handmade Whipped Cream

• In a large mixing bowl, whisk together the flour, 2 tablespoons of sugar, and salt.
• In a separate bowl, whisk together the milk, eggs, and melted butter.
• Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and there are no lumps.
• In a small bowl, mix together the ground cinnamon and 2 tablespoons of sugar.
• Heat a non-stick crepe pan or skillet over medium-high heat. Once hot, pour a small ladleful of batter into the pan and swirl it around to form a thin layer.
• Cook the crepe for about 1-2 minutes, or until the edges begin to curl and the bottom is lightly browned. Use a spatula to flip the crepe and cook for an additional 1-2 minutes on the other side.
• Sprinkle the cinnamon sugar mixture over the top of the crepe while it's still warm.
• Repeat with the remaining batter, making sure to mix the batter well before each use.
• Serve warm and enjoy!

Homemade Whipped Cream

• Chill a mixing bowl and whisk attachment in the refrigerator for at least 10 minutes.
• Pour the heavy whipping cream into the chilled mixing bowl and add the sugar and vanilla extract.
  
• Using an electric mixer or stand mixer with the whisk attachment, beat the cream on medium-high speed until it thickens and forms soft peaks. This will take about 2-3 minutes.
• Be careful not to overmix the cream or it will become grainy and curdled.
• Once the whipped cream has thickened to your desired consistency, stop mixing and transfer it to a serving bowl.
• Homemade whipped cream can be stored in an airtight container in the refrigerator for up to 2 days.

Berry Compote

• Rinse the berries and pat them dry with a paper towel. Cut larger berries into smaller pieces.
  
• In a medium saucepan, combine the berries, sugar, lemon juice, vanilla extract, and water. Stir to combine.
  
• Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the berries have released their juices.
• Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until it has thickened and the berries have softened.
• Remove the saucepan from the heat and let the mixture cool slightly.
• Store any leftover berry compote in an airtight container in the refrigerator for up to 1 week.

Assemble Crepes

• You can choose how you want to assemble it. You can fold the berries with the whipped cream or you can put down the berries and lay the whipped cream on top then fold the crepe over the filling. Enjoy!