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Delicious Strawberry Cream Glazed Greek Yogurt Bread

Print Recipe
Prep Time 2 hours
Course Breakfast
Cuisine American

Equipment

  • 1 Kitchen Aid or Mixer
  • 1 Bread Pan 9x5
  • 1 Spatula
  • 1 Mixing Bowl
  • 1 Sifter

Ingredients
  

  • 1/2 Cup Unsalted Butter, Softened
  • 3/4 Cup Granulated Sugar
  • 3 Large Eggs
  • 1/2 Cup Greek Yogurt
  • 1 tsp Vanilla Extract
  • 2 Cups All-Purpose Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 tsp Ground Cinnamon
  • 2 Cups Strawberries Sliced (Fresh or Frozen)

For the Strawberry Glaze

  • 1/2 Cup Strawberries, Finely Chopped or Coarsley Mashed
  • 2 Cups Powdered/ Sugar
  • 1 Tbsp Lemon Juice

Instructions
 

  • Cream the butter and Sugar in the Kitchen Aid or with a Hand Mixer.
  • Beat in the eggs, one at a time, followed by the greek yogurt and vanilla.
  • Sift the flour, baking powder, baking soda, salt, and cinnamon in another bowl.
  • Mix the wet ingedients into the dry ingredients before mixing in the strawberries.
  • Fold strawberries into the mixture. Once the mixture is well incorporated pour into greased 9x5 bread pan.
  • Preheat the oven to 350℉/180℃ oven until a toothpick inserted into the center comes out clean about 50-60 minutes.
  • Once the bread is done cool completely. Pour on the Glaze.

Glaze Instructions

  • Mix in a mixing bowl or Kitchen Aid the powdered sugar, lemon juice, and strawberries until the glaze becomes liquid and easy to pour.
  • Pour the glaze over the cooled bread and serve right away.

Notes

When the spring starts to poke its head out from the winter months I love to dream about strawberry summers and what foods I will get to prepare to usher in the warmer months. Here's a take on strawberry bread that can straddle both the winter and summer feels because you can eat it with a hot cup of coffee in cooler weather or with a glass of lemonade on a warm summer day. This recipe is very versatile in its application. Enjoy and let me know how you like to eat it. 
Keyword bread, breakfast, glazed doughnuts, strawberries