Here’s a great recipe that you can use for your leftover ham from Christmas. Have it on a cold night with some corn bread or toast. Enjoy!

Crock Pot Ham Hock Soup

Here's a recipe that you can use for your leftover ham on Christmas. Enjoy this recipe for those cold winter nights.

Print Recipe

Prep Time 5

Course Main Course

Cuisine American

Equipment

1 Crock Pot
1 Knife
1 Cutting Board
1 Fry Pan

Ingredients

1 Left Over Christmas Ham
3 Cans Northern Beans
1 Onion
3 Celery Stocks
1/2 Bag of Baby Carrots
2 Cloves of Garlic
4 cups Chicken Broth
Salt and Pepper to taste
Cooking spray

Instructions

Spray cooking spray in a frying pan. Cut the onions and garlic and saute them in a pan until they are golden brown and aromatic. Add a cup of chicken broth to get all the brownings off the bottom.
Pour onions, garlic, and broth into the crock pot.
Add the ham, beans, celery, and carrots.
Add your seasonings.
Set on low and cook for 5-8 hours

Notes

This is such an easy recipe to have with a great slice of buttered bread. It helps to use the leftover Christmas ham in this because it has a rich body of flavor. Enjoy this on a cold winter day!

Keyword beans, christmas, crock pot, easy, ham hock, quick, soup

Here are some more holiday recipes to add to your collection!

💜Melt in Your Mouth Turkey

💜 Eggnog French Toast