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Crock Pot Ham Hock Soup

Here's a recipe that you can use for your leftover ham on Christmas. Enjoy this recipe for those cold winter nights.
Print Recipe
Prep Time 5 hours
Course Main Course
Cuisine American

Equipment

  • 1 Crock Pot
  • 1 Knife
  • 1 Cutting Board
  • 1 Fry Pan

Ingredients
  

  • 1 Left Over Christmas Ham
  • 3 Cans Northern Beans
  • 1 Onion
  • 3 Celery Stocks
  • 1/2 Bag of Baby Carrots
  • 2 Cloves of Garlic
  • 4 cups Chicken Broth
  • Salt and Pepper to taste
  • Cooking spray

Instructions
 

  • Spray cooking spray in a frying pan. Cut the onions and garlic and saute them in a pan until they are golden brown and aromatic. Add a cup of chicken broth to get all the brownings off the bottom.
  • Pour onions, garlic, and broth into the crock pot.
  • Add the ham, beans, celery, and carrots.
  • Add your seasonings.
  • Set on low and cook for 5-8 hours

Notes

This is such an easy recipe to have with a great slice of buttered bread. It helps to use the leftover Christmas ham in this because it has a rich body of flavor. Enjoy this on a cold winter day!
Keyword beans, christmas, crock pot, easy, ham hock, quick, soup