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Delicious Eggnog French Toast

aileenrfoos
Delicious Eggnog French Toast perfect for Christmas breakfast
Print Recipe
Prep Time 16 minutes
Course Breakfast
Cuisine American
Servings 4

Equipment

  • 1 Fry Pan
  • 1 Spatula
  • 1 Shallow Dish

Ingredients
  

  • 4 Large Eggs
  • 1 Cup Eggnog
  • 1 tsp Vanilla Extract
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Ground Cinnamon
  • 8 Slices of Texas Toast
  • Butter and Cooking Spray

Instructions
 

  • In a shallow dish, whisk together the eggs, eggnog, vanilla, nutmeg, and cinnamon.
  • Dip each slice of bread into the egg mixture, making sure to coat both sides.
  • Heat a large pan or griddle over medium heat. Add a little butter or cooking spray to the pan.
  • Place the coated bread slices in the pan and cook for about 2-3 minutes on each side, or until golden brown.
  • Serve the French toast hot, with your choice of toppings such as powdered sugar, maple syrup, or fresh fruit.

Notes

This recipe is a great one to have around the holiday season. It's so delicious to have a great spread on Christmas morning. 
Keyword breakfast, christmas, Christmas breakfast, french toast