Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef and ground pork.
In a separate small bowl, mix the breadcrumbs and milk together until the breadcrumbs are moistened.
Add the breadcrumb mixture to the meat and mix well.
Add in the chopped onion, minced garlic, eggs, salt, black pepper, dried thyme, dried oregano, paprika, and ⅓ cup of ketchup. Mix everything together until well combined.
Shape the meat mixture into a loaf shape and place it in a baking dish.
In another small bowl, whisk together ½ cup of ketchup, brown sugar, mustard, and Worcestershire sauce to make the glaze.
Spread about half of the glaze over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for about 45 minutes to 1 hour, or until the internal temperature reaches 160°F (71°C).
During the last 15 minutes of baking, brush the remaining glaze over the top of the meatloaf.
Once the meatloaf is fully cooked, remove it from the oven and let it rest for a few minutes before slicing.
Slice and serve the meatloaf with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.