Summer Ceviche
This recipe is a refreshing take on a mexican version of Ceviche. It's so refreshing to eat in the summer on hot days and makes for a perfect snack or meal all by itself. Eat with chips and drink with a nice cold margarita you will not regret it in the least.
Equipment
- 1 Mixing Bowl
- 1 Knife
- 1 Cutting Board
Ingredients
- 2 bags Medium Cooked shrimp
- 3 Lemons
- 2 Limes
- 1 bunch cilantro
- 1 Avocado
- 1 Cucumber
- 1 container grape tomatoes
- 2 Tbsp Salt
- 2 Tabsp Garlic Powder
Instructions
- Chop up shrimp into little pieces. (You can cut these while frozen)
- Chop cilantro tops, cucumber, avocado, and tomatoes. Set aside.
- Squeeze lemons and lime over the shrimp and mix.
- Add salt and garlic powder.
- Mix in all the vegetables together and let sit for a while maybe 10-15 minutes to let marinade.
Notes
Here are some things I've learned about making this recipe. It's easier to chop the shrimp frozen however the juices don't soak in as well. The best thing is to eat some the first day and then it always tastes better the second day. I love to use extra lemon and salt in this recipe so be liberal with what makes sense to you. It's always fun to place it in something fun like this bowl. This recipe is such a great meal to have no matter what you are doing in the summer. If you like this recipe come check out my mom's burrito recipe here!